Meat Balls with mushroom sauce
1 1/2 lbs Ground Beef
1/2 cup dry bread crumbs
1 tsp salt
1/4 tsp pepper
1 egg
1/2 cup milk
Sauce
2 cans (10 3/4oz) mushroom soup
1/2 cup milk
Mix together and shape into meatballs. Cook on med-high heat until well browned.
Place in baking dish. Stir soup and milk together and pour over meatballs. Bake at 350 for 45 minutes or until cooked through
Posted by Jen 3:29 PM
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