Lemon Cheesecake Muffins
Monday, January 6, 2014
Lemon Cheesecake Muffins
2 cups all purpose flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt
1/3 cup cold butter, cut up
1 large egg
1/2 cup milk
1/2 cup sour cream
2 tbsp lemon juice
1 tbsp grated lemon zest
4 oz (125g) cream cheese, softened
1/4 cup sour cream
4 tsp sugar
Measure first 4 ingredients into a large bowl. Stir. Cut in butter until mixture resembles coarse crumbs. Mix a well in center.
Combine next 5 ingredients in small bowl. Add to well. Stir until just moistened. Fill 12 greased muffin cups 3/4 full.
Mash remaining 3 ingredients in small bowl. Spread on batter. Bake at 375 for 20-22 minutes until toothpick inserted comes out clean and tops start to brown. Let stand for 5 minutes before removing from pan.
Posted by Jen 2:12 PM
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