Applesauce
Monday, January 6, 2014

Applesauce


3–4 lbs. of apples, peeled, cored, and diced
1 tsp. of lemon juice
1 tsp. cinnamon
1/4 c. brown sugar
1/4 c. of sugar
1 c. water
1/2 tsp. salt

1. Add ingredients into a large pot. Stir.
2. Bring to a boil.
3. Lower heat and simmer for 30–40 minutes.
4. You’ll know it’s ready when the apples begin to fall apart as you stir. Using a hand masher, break down the chunks until the applesauce is desired consistency.
5. Refrigerate until serving.

Tips:
• I prefer to use multiple types of apples when making applesauce.
• Be sure to cut off any remnants of the tough core when dicing. You’ll thank yourself later.

Posted by Jen 2:19 PM  

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