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Carrot Pineapple Muffins
Monday, January 6, 2014

Carrot Pineapple Muffins 

  • 4 cups flour
  • 4 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp salt
  • 2 cups sugar (don’t decrease)
  • 4 cups grated carrot
  • 1 cup coconut
  • 2 cups grated apple
  • 2 cups raisins (optional)
  • 1 can drained pineapple
  • 6 eggs, beaten
  • 4 tsp vanilla
  • 1 ½ cups canola oil

Sift dry ingredients. Mix wet ingredients in separate bowl and then add together. Do not over mix.


325 degrees 35 minutes

Posted by Jen 2:21 PM  

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