Eggless, Milk-free Pancakes
Monday, January 6, 2014
Eggless, Milk-free Pancakes
Ingredients
- 1 cup white flour (can substitute half or all
for whole wheat)
- 3 tablespoons white sugar
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 2 1/2 tablespoons margarine or butter (can be
substituted with applesauce)
- 3/4 cup water
- 1 egg or 2 tablespoons water
- 1/2 tsp vanilla
- 1/2 cup fresh or frozen blueberries (or other
fruit), optional
- pinch cinnamon
- (If not using margarine or butter, small
amount of light oil to grease pan)
Directions
Sift
flour, sugar, baking powder, and salt together into medium mixing bowl.Melt 2 1/2 Tbsp margarine in frying pan until melted. Be sure to tip the pan side to side to coat/grease all over.
Pour melted margarine in a small bowl, add water, vanilla and egg (if you are using), Mix well.
Mix blueberries or other fruit with dry ingredients, just before adding the liquids.
Stir liquid mixture into the dry ingredients until it is thoroughly moistened; It is OK if this batter is lumpy.
Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans). Cook pancakes until the tops are bubbly and the bottoms browned.
Turn the pancakes over to cook other side (*Approximately four minutes per side).
Serve hot with margarine, honey, brown sugar or maple syrup.
*Actual cooking time will depend on the size of the pan you are using
Posted by Jen 2:22 PM
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